We work in harmony with nature. Everything we do is founded on sustainable principles to minimise our environmental impact. Our fully transparent production processes offer total traceability and ensure optimal fish welfare with low stock density.
Cod farming is a highly efficient way of producing a healthy and nutritious protein with a lower carbon footprint and without harvesting the wild populations of cod. This is the future of sustainable seafood produced with the needs of future generations in mind.
Today, we produce a high-quality, healthy protein with a low environmental footprint from a value chain that is based on the use of renewable energy and utilization of the entire fish.
We strive to be partners and actively participate in the local communities in which we are present. With new jobs and increased local value creation, we will help keep the lights on in houses all along the coast.