Our sites
With multiple approved farming sites along the coast of Møre og Romsdal and a state-of-the-art processing facility in Vartdal, Ode ensures complete quality control, traceability, and product excellence at every stage.
Rødberg
Jonskjær
Aukan
Vorpneset
Dysjaneset
Alida
Svartekari
Støylen
Vartdal
Rødberg
Jonskjær
Aukan
Vorpneset
Dysjaneset
Alida
Svartekari
Støylen
Vartdal
Hatchery
The hatchery marks the start of the production cycle. In a secure, carefully controlled environment, broodstock are selected and eggs are nurtured into robust juveniles. Focused on biosecurity and water quality, the hatchery sets the standard for growth, health, and consistency from day one.
Sea farm
Our sea farms are designed to support strong, healthy growth in conditions that reflect the fish’s natural environment. With a firm commitment to welfare and sustainability, each site is carefully managed to ensure quality, reduce environmental impact, and support responsible aquaculture.
Processing
Processing is a streamlined operation built to maintain the natural quality of the fish. From filleting to freezing, each step takes place in temperature-controlled facilities with full traceability and efficient handling. The result is consistent freshness, texture, and performance—ready for delivery at scale.
